Classic Strawberry Preserve Pancakes
Prep: 20 Min
Serving: 2-3 servings
Difficulty: Easy
Cuisine: Preserve
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 2 tablespoons Pure Harvest Classic Strawberry Preserve (plus more for topping)
- Maple syrup and fresh strawberries (optional garnish)
Featured Pure Harvest Products
CLASSIC STRAWBERRY PRESERVE
Instructions
- Mix Batter: In a bowl, combine flour, sugar, baking powder, baking soda and salt. In another bowl, whisk buttermilk, egg and melted butter. Gradually add wet ingredients to the dry mixture, stirring until combined.
- Cook Pancakes: Heat a non-stick pan over medium heat. Scoop 1/4 cup of batter for each pancake. Cook until bubbles form on the surface (for about 2 minutes), then flip and cook for another minute.
- Assemble: Stack pancakes and spread Pure Harvest Classic Strawberry Preserve between layers. Top with more preserve, fresh strawberries, and a drizzle of maple syrup.
Nutrition
Calories:
350 kcal
Fat:
12g
Sugar:
6g
Carbohydrates:
45g
Sodium:
600mg
Vitamin C:
18mg
Protein:
15g
Fiber:
7g
Easy
20 Min
2-3 servings
