Vanilla Strawberry French Toast
Prep: 20 Min
Serving: 2-3 servings
Difficulty: Medium
Cuisine: Preserve
Ingredients
- 4 slices of thick Brioche bread
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup whipping cream
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 2 tablespoons butter for frying
- 3 tablespoons Pure Harvest Vanilla Strawberry Preserve
- Powdered sugar and fresh berries (optional garnishing)
Featured Pure Harvest Products
VANILLA PRESERVE
Instructions
- Prepare Egg Mixture: In a shallow dish, whisk together eggs, milk, whipping cream, cinnamon, and vanilla extract until fully combined.
- Soak Bread: Dip each slice of bread into the egg mixture, ensuring each side soaks for about 30 seconds.
- Cook: Heat butter in a skillet over medium heat. Fry the soaked bread for 2-3 minutes on each side until golden and slightly crisp.
- Top It Off: Spread Pure Harvest Vanilla Strawberry Preserve over each slice and stack them.
- Add Whipped Cream: Generously dollop whipped cream on top.
- Garnish: Dust with powdered sugar and add fresh berries if desired.
Nutrition
Calories:
350 kcal
Fat:
12g
Sugar:
6g
Carbohydrates:
45g
Sodium:
600mg
Vitamin C:
18mg
Protein:
15g
Fiber:
7g
Easy
20 Min
2-3 servings
