Shakshuka

Instructions

• Heat Sauce: In a large skillet, pour 1 jar of Pure Harvest Shakshuka Sauce and bring it to a simmer over medium heat for about 5 minutes. Season with salt and pepper.

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• Add Eggs: Make small wells in the sauce and crack an egg into each well. Cover the skillet and cook for 5-8 minutes, or until the eggs are cooked to your liking.

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• Garnish and Serve: Remove from heat, garnish with fresh basil or parsley, and sprinkle crumbled feta cheese on top if desired. Serve hot.

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