Marinara Veggie Flatbreads
Discover our delicious, fresh Marinara Veggie Flatbread recipe
Prep: 20 Min
Serving: 2-3 servings
Difficulty: Easy
Cuisine: Sauce
Ingredients
- 2 flatbreads or pita bread
- 1 tsp olive oil
- 1 jar Pure Harvest Marinara Sauce
- 1 cup mixed veggies (e.g., bell peppers, onions, zucchini, or spinach)
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil or arugula for garnish
Featured Pure Harvest Products
Marinara Sauce
Instructions
- Preheat the oven to 200°C (400°F).
- Place the flatbreads on a baking sheet and brush lightly with olive oil.
- Spread the Pure Harvest Marinara Sauce evenly over each flatbread.
- Top with mixed veggies and sprinkle with shredded mozzarella cheese.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven, season with salt and pepper, and garnish with fresh basil or arugula.
Nutrition
Calories:
350 kcal
Fat:
12g
Sugar:
6g
Carbohydrates:
45g
Sodium:
600mg
Vitamin C:
18mg
Protein:
15g
Fiber:
7g
Easy
20 Min
2-3 servings
